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[ 25 May 2009 | 7 Comments ]
Pork Stir Fry on a Budget

This recipe has been adapted from one I read somewhere, might have been Good Food or the Sainsbury’s magazine.
There isn’t all that much cooking involved and you get to cheat a little with the black bean sauce, makes an ideal weekday dinner.
It’s ‘budget’ as the original recipe called for pork fillet but I found that loin steaks work just as well (better?) as long as you cook them properly (see step one).

Serves 2
Ingredients;
3 Pork Loin Steaks
Black Bean Sauce
6 babycorn
3 spring onions
1 clove of garlic
Quarter tsp of ginger (fresh or …