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[ 13 May 2008 | 5 Comments ]
7 Ways with Walnut Bread

I love walnut bread, but at ?1.19 for a small loaf it’s pretty expensive and I therefore have to ensure that when I do splurge I use every morsel….and because it’s yummy and I can’t bear to leave a crumb!
1. Simply sliced and eaten with quality butter, I like Lurpack.
2. Toasted with a little quality cheese.
3. Blended and used as breadcrumbs to top pies/pasta bakes.
4. Chopped chunky and dipped in olive oil and balsamic (I like raspberry vinegar too.)
5. Sliced and used for an open …