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[ 5 Oct 2009 | 9 Comments ]
Baked Sweet Potatoes

I’m loving the autumn and I’ve been enjoying doing loads of cooking, welded flapjacks, coleslaw, spicy carrot soup, homemade ketchup and these baked sweet potatoes.
The idea came from a mexican restaurant dish, it makes a lovely light autumn supper.
Ingredients
Sweet Potato
Coriander
Hot Salsa
Mozzarella
Sour Cream
1. Bake the sweet potato in foil as you would a potato. The sweet potato will cook quicker than a potato, and will take 40 mins – 1 hour, give it a squeeze, if it’s soft remove the foil and crisp up for a further 20 mins.
2. …