Articles tagged with: spaghetti
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This recipe involves using a base roast tomato sauce which came about when I accidentally bought six punnets of tomatoes online. The base sauce can be frozen and used for any tomato based dish.
Base Sauce;
Roast Tomatoes
Salt
Sugar
Pepper
Olive Oil
Garlic
1. Line up tomatoes and garlic cloves, sprinkle with a teaspoon of sugar, a couple of teaspons of sea salt or rock salt, grind over some black pepper and coat with olive oil.
2. Roast at 180 degrees for an hour, or until tomatoes are soft.
3. Remove tomatoes and oil, blend, …
