Ingredients;
Half a Salmon Fillet
1 x Potato
Half a Carrot
4 x Sugar Snap Peas or Mange Tout
1 x Babycorn
1. Chop vegetables into cubes
2. Cut salmon into large chunks
3. Steam for 15 mins
4. Blend in cooking juices.
Makes one large ice cube tray(equivalent of 3-4 jars).
Cost; 90p