Tag Archives: pork

Chinese Pork Belly and Cashews

My love of pork knows no bounds. This simple pork belly recipe has become a favourite with us all and has been promoted to ‘weekly’ status;. Ingredients 2 strips of pork belly per person (1 strip for a child/small appetite) … Continue reading

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Oink, Edinburgh

My favourite meat in the world is pork. I’m particularly partial to a nice bit of pork belly or a shredded pork shoulder. You can imagine the levels of salivating when I heard there was a place off the Royal … Continue reading

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Normandy Pork Recipe

Normandy pork was the second dish I cooked at the Edinburgh New Town Cookery School. It’s quite similar to the pork in creamy leek sauce that I blogged a while back except a bit richer. Ingredients (serves 4) 500g pork … Continue reading

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