We’ve been indulging in some al fresco dining since we acquired some garden furniture, Scotland has been unusually mild and we’ve had a few scorchios. This is another of my uber simple ‘adapted’ recipes.

Ingredients

For the chicken;

Chicken fillets or breasts
Egg
Tbsp Cornflour
Sesame Seeds

For the noodles;

Egg noodles
1 Carrot
3 Spring Onions
Beansprouts
Sesame Oil
Soy Sauce

Sweet Chilli Dipping Sauce – Pre-bought, or make you own (surprisingly tasty).

1. Beat egg white and cornflour until smooth.

2. Coat chicken in egg and coat in sesame seeds, shallow fry and leave on some kitchen towel to let excess oil drain off.

3. Cut carrot into matchsticks and ‘top n tail’ the spring onions.

4. Soak noodles, then stir fry with vegetables. Add sesame oil and soy to taste.

Serve with chilli dipping sauce al fresco!