Articles tagged with: menu plan
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Monday: Chicken Goujons & Chips
Tuesday: Out for Dinner
Wednesday: Potatoes, bacon, onions, corn on the cob
During the festive period Edinburgh hosts a winter wonderland, which among other things includes a german market. My husband works in the centre of town and come home with a recipe idea based on something they were selling at the german market. It’s a basic idea but tasted delicious, we ate al fresco in the first spring weather
I par-boiled new potatoes and left to dry, I then fried bacon until crispy then …
