May
I’ve been planning the family’s evening (main) meal ever since I first moved out of home at age 17. I’ve found it to be a useful practise that has helped keep our meals fresh, in the interesting sense, and fresh, in the literal sense too, ingredients can be purchased in the correct quantity and stored appropriately ie chicken for a meal later on in the week can be frozen. I always leave one day free which allows for meals out/takeaways or family invitations. If none of the above materialise then we eat leftovers, or from a reserve of ‘freezer food’.
I usually plan several weeks ahead, taking inspiration from magazines, cookery programmes and books that I have. Recently though I’ve been wondering if there are any ways to improve on my current routine.
If you’re a meal planner how do you manage breakfast, lunch and snacks?



