Port Aventura Food
This is a slideshow of our food at the Port Aventura theme park in Spain. This will appeal to the hardened foodies (englishmum). See below for details of the dishes.
Slide 1: Ribs, chips and side salad at The Steakhouse self serve restaurant in the Far West. Tasty but expensive, a bit cold by the time we sat down to eat.
Slide 2: Ham and cheese breaded fritter from the children’s counter at the Gold River evening buffet.
Slide 3: The worst creme brullee I’ve ever tasted and a strawberry cheesecake.
Slide 4: More nasty creme brullee, fresh watermelon and ricotta and tomato tart that was surprisingly ok.
Slide 5: Pork knuckle, wild mushrooms, potato and parsley butter.
Slide 6: Chocolate brownie and ice cream, probably the nicest thing I ate!
Slide 7: Sweet and sour chicken and rice, ‘cream with nuts’ for desert. The desert was a cup of cream with chocolate and pecan nuts, needless to say I couldn’t finish it.
Slide 8: Tara and Alice at Venosfera the tapas bar we had a nice meal in in the mediterranean section of the park.


I'm a 27 year old mum to 4 year old Erin. We live just outside Edinburgh in a small village. I've been blogging for four years and write about anything and everything that takes my fancy.
