Tag Archives: Edinburgh New Town Cookery School

Normandy Pork Recipe

Normandy pork was the second dish I cooked at the Edinburgh New Town Cookery School. It’s quite similar to the pork in creamy leek sauce that I blogged a while back except a bit richer. Ingredients (serves 4) 500g pork … Continue reading

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Edinburgh New Town Cookery School

The opportunity arose this week to take a cookery class at the Edinburgh New Town Cookery School. The cookery school is in the heart of Edinburgh, located on Queen Street. I attended a beginner to intermediate class in meat. The … Continue reading

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