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[ 11 Nov 2009 | 4 Comments ]
Christmas Nibbles

One of my favourite things to do on christmas eve is cook lots of yummy picky bits, here’s a few things I’ll be making this year, not difficult but should be very tasty
Chicken Satay
100ml Soy
4tbsp Peanut butter
Chicken fillets
1. Heat soy and peanut butter in a pot, once it’s melded together leave to cool completely.
2. Pour marinade over chicken and leave for up to 24 hours.
3. Bake chicken for 15-20mins or until cooked.
4. Thread onto skewers and serve.
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