Erin’s getting really into baking, so I ended up taking up a mainly supervisory role.
We mixed the ingredients; 250g strong white bread flour, 2tsp olive oil, 7g yeast, 5g salt and 160ml water.
Between us we kneaded it until it was smooth.
We left it to prove for an hour, then we folded the dough to knock the air out. Erin rolled the pittas and we baked them on a hot baking tray for 5-10mins.
Then we gave them the taste test. Erin’s feedback, “they taste just like the ones we buy, except better”. A job well done I think.