Green & Blacks Chocolate
Ages ago I was sent a huge pile of lovely Green and Black’s chocolate, I was going to wait until I’d eaten the whole lot before writing my post but I still have two whole bars left. No, I can’t believe how restrained I’ve been either!
Here’s what I thought of some of the flavours;
Dark 70% – Initial flavour is deep and bitter but by using the tasting techniques provided by Green and Blacks I actually experienced a new tangy almost fruity flavour.
White – I absolutely love the white chocolate, in my opinion it is the best white chocolate on the market. It’s thick and creamy with loads of vanilla seeds, it sorts out the sweet tooth a treat.
Butterscotch – I found this one ok but a bit sweet for me, it was the only bar my husband really liked.
Dark with Cherries – This one is fairly bitter but I found a square or two with a cup coffee rounded of my dinner nicely.
Almond – I love the chocolate and nut combo, and this one was nice but I still prefer my chocolate with hazelnut.
I still have creamy milk and mayan gold left, I’ll be savouring every bit 
How can you still have the Maya Gold left! It’s my favourite!!!! *salivates…*
I loved the slightly darker milk chocolate – only trouble is it means I keep buying the stuff and somebody has to eat it up … !
don’t know how you managed only a square or two of the sour cherry – i’d have eaten the rest of the bar!
I’m thinking of making ganache with the maya gold.