This one is completely my own recipe made up of leftovers, it wasn’t perfect – please see possible improvements at the bottom

Ingredients

Slice of Crusty Brown Bread
Potato
Red Onion
Chorizo
Olive Oil

1. Par-boil diced potatoes.

2. Fry onions, add potatoes and chopped chorizo

3. Once everything is golden. Set aside.

4. Place the slice of bread into pan to toast in juices from chorizo and onions, add a little olive oil if necessary.

Serve toasted bread topped with chorizo hash.

Although tasty it was a little dry, I’d suggest either adding some fresh buffalo mozzarella at time of serving or spreading the toast with some roasted tomato sauce from your store. Some nice fresh chopped herbs would have been nice too.

6 Responses to “Chorizo Hash”

1. A Modern Mother says:

   October 27, 2009 at 11:29 pm

   Is this in honour of your Spain trip?
2. Little Mummy says:

   October 28, 2009 at 3:14 am

   I actually made this before the trip, I must have been subconsiously getting in the mood.
3. Stu Mark says:

   October 28, 2009 at 6:41 am

   Thanks for these recipes – they really help broaden my cooking palette. I’ve made a similar potato dish for years, but never adding the bread. Brilliant! Can’t wait to try it out. Thanks!!!
4. Little Mummy says:

   October 28, 2009 at 9:09 am

   Hi Stu,

   I love to try new combinations, you’ll need to post some of yours at GNMParents.
5. English Mum says:

   October 30, 2009 at 12:22 am

   Looks yum. I suppose you could have added a nice tomato sauce – mind you, knowing my kids it would have been smothered in ketchup anyway
6. Little Mummy says:

   October 30, 2009 at 5:32 am

   I only keep homemade ketchup now, Erin goes without (cruel mummy)