Chorizo Hash
27 October 2009
6 Comments
This one is completely my own recipe made up of leftovers, it wasn’t perfect – please see possible improvements at the bottom 
Ingredients
Slice of Crusty Brown Bread
Potato
Red Onion
Chorizo
Olive Oil
1. Par-boil diced potatoes.
2. Fry onions, add potatoes and chopped chorizo
3. Once everything is golden. Set aside.
4. Place the slice of bread into pan to toast in juices from chorizo and onions, add a little olive oil if necessary.
Serve toasted bread topped with chorizo hash.
Although tasty it was a little dry, I’d suggest either adding some fresh buffalo mozzarella at time of serving or spreading the toast with some roasted tomato sauce from your store. Some nice fresh chopped herbs would have been nice too.
Is this in honour of your Spain trip?
I actually made this before the trip, I must have been subconsiously getting in the mood.
Thanks for these recipes – they really help broaden my cooking palette. I’ve made a similar potato dish for years, but never adding the bread. Brilliant! Can’t wait to try it out. Thanks!!!
Hi Stu,
I love to try new combinations, you’ll need to post some of yours at GNMParents.
Looks yum. I suppose you could have added a nice tomato sauce – mind you, knowing my kids it would have been smothered in ketchup anyway
I only keep homemade ketchup now, Erin goes without (cruel mummy)