Chocolate Mousse with Hint of Chilli (Easy Recipe!)
This mousse recipe was one I got from Good Food magazine. It’s one of the easiest and tastiest I’ve made to date and I think the little extra garnishes with this dish make it ideal dinner party fodder.
Serves 7
60ml milk
5 Mars Bars
4 Egg Whites
4 Tbsp Cocoa Powder
Chilli chocolate
Strawberries
Green & Black’s White Chocolate
1. Melt mars bars, milk and cocoa powder together in a pot. Once melted leave to cool for 15 minutes.
2. Whisk egg whites to soft peaks (get husband to do this if you don’t have electric whisk)
3. Fold in a little of the mixture and then gently add the rest – don’t beat the air out.
4. Leave to set in fridge for at least two hours.
5. Grate a little chilli chocolate (I used Lindt) over the top and serve with strawberries dipped in white chocolate (leave these to set too)
I gained 3lb reading that – how decadent. Sounds much more palatable than my chilli with a hint of chocolate fiasco
Corrrr! Guest post on Englishmum.com? Hmmm? Hmmm?
Mrs W – It was quite rich but not as sweet as some I’ve had
Where’s this post on chilli with a hint of chocolate.
EM – Would love to do a guest post but feel I have a way to go yet! I’m still a bit hit and miss.
I neeeed this right now!
Mmmmmmm.