[...] them into the mix. Press into a very well buttered non-stick baking tin (I use bake-0-glide as these have the potential to stick, concrete-like to the bottom of the tin). Now, I’ll let you in on a secret, if you let them sit for half an hour before backing, [...]
[...] loving the autumn and I’ve been enjoying doing loads of cooking, welded flapjacks, coleslaw, spicy carrot soup, homemade ketchup and these baked sweet [...]
I'm a 27 year old mum to 4 year old Erin. We live just outside Edinburgh in a small rural village.
I've been blogging for four years and write about anything and everything that takes my fancy.
Above is me with my beloved Ernie in Port Aventura and left with our love child in Florida.
Ah. Bet they tasted nice, though!
Is that a cheese slice I see there?!
Yes. Yes it is. I was getting desperate.
They do taste nice but that’s no bloody good unless I want to scarf straight from the tray!
[...] them into the mix. Press into a very well buttered non-stick baking tin (I use bake-0-glide as these have the potential to stick, concrete-like to the bottom of the tin). Now, I’ll let you in on a secret, if you let them sit for half an hour before backing, [...]
[...] loving the autumn and I’ve been enjoying doing loads of cooking, welded flapjacks, coleslaw, spicy carrot soup, homemade ketchup and these baked sweet [...]