Sesame Chicken Al Fresco
We’ve been indulging in some al fresco dining since we acquired some garden furniture, Scotland has been unusually mild and we’ve had a few scorchios. This is another of my uber simple ‘adapted’ recipes.
Ingredients
For the chicken;
Chicken fillets or breasts
Egg
Tbsp Cornflour
Sesame Seeds
For the noodles;
Egg noodles
1 Carrot
3 Spring Onions
Beansprouts
Sesame Oil
Soy Sauce
Sweet Chilli Dipping Sauce – Pre-bought, or make you own (surprisingly tasty).
1. Beat egg white and cornflour until smooth.
2. Coat chicken in egg and coat in sesame seeds, shallow fry and leave on some kitchen towel to let excess oil drain off.
3. Cut carrot into matchsticks and ‘top n tail’ the spring onions.
4. Soak noodles, then stir fry with vegetables. Add sesame oil and soy to taste.
Serve with chilli dipping sauce al fresco!
Sound yummy!
[...] 18th June Being with Erin and Alex in Orlando and Disney World A (hopefully) hot summer full of eating al fresco Erin starting nursery Starting my Business Studies course with the Open University Our free trip to [...]
The sesame chicken looks good. I tried it out once without the sesame seeds but my family did not like it. I want to try it again as it was also my friend’s favourite and it came highly recommended.