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Meal Planning: Potato Skins Edition

20 March 2009 8 Comments

dscf1569

I’ve spoken about meal planning in the past, I’ve been doing it for as long as I can remember and while some people consider it a symptom of OCD :) I find that it saves me time, effort, thought, stress and money everyday. I know some people that just have a rotating menu, that’s something I definitely couldn’t cope with, I prefer to collect recipes from magazines, recipe books, meals out and online, these ideas form the basis for my weekly meal plans which are all planned in advanced. Recently I’ve also been incorporating meals that utilise leftover ingredients more which is satisfying, I hate that guilty feeling that you get when you have to throw away food due to a lack of forward planning. To help minimize wastage I always leave at least one day free in case we eat out.

Whilst surfing I found this group that share there meal plans, I realise that this may be a step too far for some but I’ve decided to join and see how it goes, there seems to be a huge variety of recipes and I’m lookinh forward to finding some inspiration from places and cultures afar.

So here’s my meal plan for the week, I’m late publishing, hopefully I’ll rectify this next week.

Monday: Roast chicken, mash, parsnips and gravy

Tuesday: Slow roasted pork belly, mustard mash and apple sauce

The credit crunch and also my love of food and cooking has inspired me to experiment cooking with cheaper cuts. The pork belly was easy to cook and I did enjoy the meal but I found the meat very rich in comparison to say, a pork chop.
dscf15671

Wednesday: Rump steak, beer battered onion rings, mushrooms, chips and salad

Thursday: Out for dinner

Friday: Filled potato skins, ham, onion rings

Erin and I had fun using some leftovers to make the potato skins :)

Saturday: Ham, corn on the cob, chips

Sunday: Out for dinner

Find more meal plans and recipe ideas…

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