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The growing season began in March, I was so keen I started in February, deciding initially to start with a few pots (next year I hope to progress to raised beds and then a small greenhouse).? So far we’ve harvested (with mixed success) lettuce, chives, parsley, strawberries, rosemary and basil.

Lettuce

I used wooden trough and sowed a ‘mixed bowl’ variety.? I’ve managed about three salads but think I’ll hold off growing again until I get a greenhouse as I found the leaves easily drown especially during a downpour – and this is scotland after all.

Chives

This has grown well on a window sill and I have used in salads and in dips.

Parsley

I started this indoors and then moved outside, it grows like crazy but not when potted with basil – no love there…? I have used this in various recipes and for garnish.

Stawberries

We are currently growing these in a large terracotta pot but next year I plan to try and start from seed and move into hanging baskets.

Rosemary

I cheated and bought an established plant but I plan on planting more along with thyme directly into the garden.

Basil

This has been the most successful, it thrives indoors and I’ve managed to pick enough leaves to make two batches of pesto (I’ve included the recipe below).

Pesto Recipe

I’m not sure how pesto is ‘supposed’ to be made but this makes a fresh and lemony pesto that’s nice with pasta, chicken, mozzarella or focaccia.

Ingredients;

Basil (two handfuls)

Garlic infused olive oil (one slug)

Extra Virgin Olive Oil (two slugs)

Parmesan (small handful)

Toasted Pine Nuts (small handfull)

Juice of half a lemon

Freshly ground salt and pepper to taste (needs a generous amount)

Simply whiz up the ingredients in a food processor and serve