I love walnut bread, but at £1.19 for a small loaf it’s pretty expensive and I therefore have to ensure that when I do splurge I use every morsel….and because it’s yummy and I can’t bear to leave a crumb!

1. Simply sliced and eaten with quality butter, I like Lurpack.

2. Toasted with a little quality cheese.

3. Blended and used as breadcrumbs to top pies/pasta bakes.

4. Chopped chunky and dipped in olive oil and balsamic (I like raspberry vinegar too.)

5. Sliced and used for an open sandwhich.

6. Cubed, doused in olive oil and baked. Use these croutons in a nice salad, I like chicken and bacon salad or a simple green salad with parmesan and pine nuts.

7. Cubed and doused in olive oil with a slug of balsamic, bake, then plop into a nice bowl of tomato soup.