How To Make Lemonade
In a recent post I suggested that the popular entrepreneurial venture of a lemonade stand was a good activity that was free, yes, I know the lemons and sugar will cost but you will make that back when you sell the lemonade!
Here’s a recipe I found (Juliet Moxley book again!), I haven’t tried this recipe so don’t blame me if it’s foul and you don’t make any money – only kidding, how foul can it be, it’s just lemonade!
Lemonade
You need;
4 Lemons
4 tbsp castor sugar
Water
A Pint Jug
1. Cut the lemons in half and squeeze the juice with a lemon squeezer (I don’t have a lemon squeezer so I would use a fork).
2. Pour the juice into the pint jug, add the sugar and enough boiling water to dissolve it, stir well.
3. Fill the jug with cold water and refrigerate. Serve with ice*.
*Tip Charge a premium for your lemonade by making lemon ‘n’ lime ice cubes. Cut thin slices of lemon & lime, cut into triangles and put one of each into an ice cube tray, top with water and freeze.
