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Puree Recipe – Salmon

18 June 2006 No Comment

Ingredients;

Half a Salmon Fillet
1 x Potato
Half a Carrot
4 x Sugar Snap Peas or Mange Tout
1 x Babycorn

1. Chop vegetables into cubes

2. Cut salmon into large chunks

3. Steam for 15 mins

4. Blend in cooking juices.

Makes one large ice cube tray(equivalent of 3-4 jars).

Cost; 90p

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